Vegetable Broth | Jernej Kitchen

Ingredients

• 2 large carrots
• 1 celery stalk
• 1 large onion
• 1 handful of mushrooms (Portobello, Shiitake, or other)
• 1/8 cauliflower
• 1/4 leek (green part)
• 1 sprig of parsley, 1 sprig of lovage, 2 bay leaves and sprig of thyme
• 1 tsp peppercorns
• 1 tbsp vegetable oil
• 1 tsp tomato paste
• 3 liters water (12 cups)