Winter Tray Bake with Baby Potato, Cauliflower and Grapes
Easy winter tray bake combining baby potatoes, cauliflower, and grapes for a nutritious and flavorful meal. Perfectly roasted with a touch of cheesy bean dip and fresh thyme.
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Cooking tools:
- Food processor
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Spoon
Ingredients
- 10-12 small/ 450 g baby potatoes, halved
- Olive oil, for coating
- Salt
- black pepper
- 0,5 head/ 450 g cauliflower
- 2 small / 150 g red onion
- 250 g red seedless grapes
- 1 can / 230 g cooked cannellini beans
- 0,25 cup nutritional yeast
- 1 tbsp tahini
- 1,5 tsp white wine vinegar
- 1 tsp onion powder
- Fresh thyme
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