Vegan Indian-inspired Cauliflower Tray Bake | Nestlé Goodnes
Roast curry-spiced cauliflower pieces, with chickpeas, onions finished with a tahini dressing, coriander, mint and pomegranates.. No need to add additional prot
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Cooking tools:
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 Tbsp (30ml) olive oil
- 1 Tbsp (15ml) mild curry paste
- 1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce
- 1 Small cauliflower
- Salt
- Black pepper
- 1 Can (400g) chickpeas
- 1 Small red onion
- ¼ Cup (60g) pomegranate rubies
- 1 Lime or small lemon
- 3 Tbsp (45ml) fresh coriander or mint leaves
- 3 Tbsp (45ml) Tahini
- 2 Tbsp (30ml) maple or golden syrup
- 1 Tbsp (15ml) lemon juice
- 1 tsp (5ml) lemon zest finely grated
- 1 Tbsp (15ml) MAGGI Chilli Garlic Sauce
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