Fish Lumpia (Lumpiang Isda) – Cook n' Share

Ingredients

• 450 g yellow fin tuna or 2 large cans (250g) plain tuna
• 1/4 cup celery chopped
• 1/4 cup carrot minced
• 1 small onion chopped
• 3 cloves garlic minced
• 3 tbsp spring onions chopped
• 1 fresh egg
• 1/2 pork bouillon
• 2-3 tbsp fish sauce
• pepper to taste
• spring roll wrappers
• cooking oil