Easy Filipino Lumpia Recipe | Hilda's Kitchen Blog

Ingredients

• 1 lb. ground pork, beef, or chicken ((or a combo))
• 1 stalk celery ((minced))
• 4 oz sliced water chestnuts ((julienned))
• 1 small white onion ((minced))
• 3 scallions ((minced))
• 4 cloves garlic ((minced))
• 3 cups coleslaw mix
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp Sriracha hot chili sauce
• 2 packages lumpia or egg roll wrappers ((enough to yield approx. 40-45 Lumpia))
• 1 medium egg ((for eggwash))
• 1 cup oil ((for frying))