Matso Ball Soup | Dave's Droppings
Thanksgiving leftovers turned into a flavorful Matso Ball Soup with carrots, jalapeno, and dill. Yum!
Ingredients
- 8 C Turkey Broth
- 2 Carrots (sliced)
- 1 Jalapeno (seeded, finely diced)
- Turkey Leftovers (shredded)
- 1 package Matso Ball mix (chilled, formed in 1" balls)
- 1/2 tsp Prepared Horseradish
- 1 Tb Fresh Dill (chopped)
- 2 Green Onions (diced)
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