Matzo Ball Soup | Savory
This Passover classic gets a flavor boost from using roasted chicken wings as the base for the homemade slow cooker broth and their rendered drippings for the fluffy, flavor-packed matzo balls.
Ingredients
- 2 lbs attached chicken wings
- 12 cups water
- 2 bay leaves
- 2 medium onions
- 4 large carrots, divided
- 3 large eggs, beaten
- 2 - 3 tbsp olive oil, divided
- 1/2 tsp onion powder
- 3 tbsp seltzer
- 3/4 cup kosher for Passover matzo meal
- 3 stalks celery
- Chopped fresh dill, for garnish
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