Panettone With Mascarpone Cream | Best Authentic Italian Recipe
Explore the rich history and taste the authentic Lombard Panettone with Mascarpone Cream—perfect for brunch. Perfect for Christmas traditions worldwide!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- Panettone: 1
- Mascarpone: 500 gr (17.63 oz)
- Large eggs: 4
- Sugar: 80 gr (2.82 oz)
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