Sticky ginger sesame chicken with basmati rice - Aceline

Ingredients

• 1 tbsp honey
• Juice ½ orange
• 2 tbsp dark soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 3 tbsp water
• 1 piece ginger, finely grated
• 1 clove garlic, finely grated
• Good pinch chilli flakes (Lamb brand)
• 1 tsp corn flour (Lamb brand)
• 2 chicken breasts, cut into chunks
• 2 spring onions, sliced
• Salt and pepper
• Oil for frying (Borges)
• 1 tbsp toasted sesame seeds (Lamb brand)
• 2 cups cooked Basmati rice (Lamb brand)