Outback Pulled Pork Burger | Australian Pulled Pork Burger Recipe
The Outback Pulled Pork Burger is a unique, Aussie twist on the standard pulled pork burger recipe. Serves 8 with a 5 hour preparation time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigdogspices.com.au.
Ingredients
- 2 1/2 kg boneless pork shoulder ((remove skin))
- 3 tbsp olive oil
- 3 tbsp pork seasoning ((we recommend our Pork Rub, obviously))
- 2 1/2 cups BBQ sauce ((preference))
- 5 cups coleslaw
- 8 cheddar cheese slices
- 8 brioche buns
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