Grilled California Turkey Bistro Sandwich Recipe
Liven up your taste buds with this flavorful sandwich. You will feel like you are dining outside at a California bistro!
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1 ripe avocado, pitted, peeled
- 1/4 cup finely chopped red onion
- 2 tablespoons garlic-flavored mayonnaise or mayonnaise
- 8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread
- 2 tablespoons Land O Lakes® Butter softened
- 8 (3/4-ounce) slices Land O Lakes® White Deli American
- 8 ounces thinly sliced deli peppered turkey
- 8 slices crisply cooked bacon
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