Grilled Cuban Sandwich Recipe
This sandwich has been enjoyed as a lunch truck or cafeteria offering in Cuba since the 1930’s.
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Cooking tools:
- Grill
- Bread knife
- Cutting board
- Pastry brush
- Chef's knife
- Aluminum foil
- Spatula
- Tongs
- Measuring spoon
- Refrigerator
Ingredients
- 1 (1-pound) loaf French bread
- 3 tablespoons Land O Lakes® Butter softened
- 3 tablespoons mayonnaise
- 1 tablespoon prepared yellow mustard
- 1/4 pound thinly sliced deli ham
- 1/4 pound thinly sliced deli smoked turkey
- 8 (3/4-ounce) slices Land O Lakes® Swiss Cheese
- 6 dill pickle planks
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