Pasta Gratin With Pesto and Veggies Recipe
A recipe from the issue of September 2006, Coup de Pouce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Grater
- Oven
- Stove
- Spoon
- Spatula
- Fine-mesh sieve
- Oven mitt
- Plate
Ingredients
- 2 cups penne
- 1 tablespoon olive oil
- 2 small onions, chopped
- 2 cups carrots, chopped
- 2 cups cauliflower, cut into flowerets
- 1/4 teaspoon salt
- 1/4 teaspoon fresh black pepper
- 1/3 cup pesto sauce
- 2 eggs
- 2 cups cottage cheese
- 2 Italian tomatoes, sliced
- 1/4 cup parmesan cheese, grated
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