Penne and Cheese Gratin Recipe
A lovely blend of cheeses makes this incredibly good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Square casserole dish
- Spoon
Ingredients
- 2 1/2 cups uncooked penne pasta
- 2 cups frozen broccoli florets
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- salt
- 1 1/4 cups half-and-half
- 1 cup shredded havarti cheese
- 1 cup shredded colby cheese
- 1/2 cup shredded fresh parmesan cheese
- 1 tablespoon melted butter
- 3 tablespoons Italian style breadcrumbs
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