Corned Beef & Brussels Sprouts Hash with Poached Eggs | Publix Super Markets
Corned Beef & Brussels Sprouts Hash with Poached Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Microwave
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Stove
- Spoon
- Slotted spoon
- Colander
Ingredients
- 1/4 cup olive oil
- 1 small yellow onion, diced
- 1 lb Brussels sprouts, quartered
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup white wine, divided
- 2 cloves garlic, minced
- 2 (1/2-inch-thick) slices top round corned beef, diced
- 4 large eggs
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