Corned Beef Hash with Brussels Sprouts - Jake & Amos

Name: Corned Beef Hash with Brussels Sprouts - Jake & Amos
Ingredients: 2 russet potatoes, 1/2 inch diced; 2 tablespoons olive oil; 2 tablespoons shallots, minced; 1/2 jar J&A Pickled Dill Brussels Sprouts, well drained and cut in half; 2 cups cooked corned beef, diced; 1 cup heavy cream; 1 teaspoon Worcestershire sauce; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons butter; 4 eggs; 4 slices crusty bread (optional)

www.jakeandamos.com

Learn how to give your corned beef hash a kick with Jake & Amos dill pickled brussels sprouts.

Keywords

canned goods
pickled vegetables
salsas
relishes
Amish style recipes

View full recipe on www.jakeandamos.com

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