Rolla-Rolla-Rainbow Spring Rolls - BriarPatch Food Co-op
Eat the Rainbow and dip it in Hoisin Sauce! Be sure not to stand between anyone and the plate of fresh spring rolls, you don’t wanna get run over! Bright, fresh, and packed with raw veggies, these...
Ingredients
- ½ red bell pepper, cut into thin strips
- ½ yellow bell pepper, cut into thin strips
- 1 small-medium carrot, peeled/cut into thin batons
- 1 cup butter lettuce leaves, cut into 1-inch strips
- 2 Persian cucumbers, cut lengthwise into thin strips
- ¼ cup mint leaves
- ¼ cup cilantro leaves
- 1 cup red cabbage, cut into thin shreds
- 8 rice paper wrappers (plus a few more if some break)
- ¼ cup toasted sesame seeds
- ¼ cup hoisin sauce
- ¼ cup rice vinegar
- ¼ cup sesame oil
- Sugar or honey to taste
- Squeeze of lime juice
- Dash toasted sesame oil
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