Prova Gourmet Vegan Eggnog Macarons | World Wide Chocolate

Ingredients

• 347.8 g Water
• 36 1/2 g Potato Protein
• 2 g Sojawhip
• 1.2 g Xanthan Gum
• 1.2 g Baking Soda
• 495.6 g Almond Flour
• 495.6 g Icing Sugar
• 495.6 g Sugar
• 126 g Water
• 390 g Vegan Egg White
• 2 g Food Coloring ((optional))
• 600 g Felchlin Vegan Organic White Choc Blanc 38% Confectionery Mass
• 1 ea Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
• 180 g Vegan Eggnog
• 120 g Vegan Creamer
• 30 g Inverted Sugar
• 20 g Prova Gourmet Fusion Rum Flavored Cocoa Butter
• 1 g Salt