Prova Vegan Alfajores
Craft vegan alfajores with this recipe, featuring a homemade vegan dulce de leche and the rich flavor of Prova vanilla bean paste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at worldwidechocolate.com.
Ingredients
- 150 g Vegan Cane Sugar
- 394 g Coconut Milk
- 56 g Allez Belgian Glucose Syrup
- 30 g Vegan Cane Sugar
- 2 g Pectin Acid-Free
- 4 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 1 g Sea Salt
- 144 g Corn Starch
- 65 g Powdered Sugar
- 106 g Gluten-Free Flour
- 3 g Baking Powder
- 1 g Salt
- .5 g Prova Gourmet Grade A Madagascar Bourbon Vanilla Beans (8oz)
- 115 g Vegan Butter ((cubed, cold))
- 38 g Plant-Based Milk
- 5 g Rum
- 15 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 100 g Shredded Coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prova Vegan Pastry Cream
worldwidechocolate.com
Prova Gourmet Vanilla Cake
worldwidechocolate.com
Prova Gourmet Vegan Eggnog Macarons
worldwidechocolate.com
Valrhona Vanilla Éclair
worldwidechocolate.com
deZaan Plant-based Peanut Butter & Cocoa Cup
worldwidechocolate.com
Prova Banana Fosters Ganache
worldwidechocolate.com
Belcolade Chocolate Canelé
worldwidechocolate.com
Valrhona Torontoast
worldwidechocolate.com