Loaded Taco Bowls

Ingredients

• 1 cup cooked Riceland Brown Rice
• 1 Tablespoon canola oil
• 2 green onions, thinly sliced, white and green parts separated
• 1 clove garlic, finely minced
• 1/2 red bell pepper, diced
• 1/3 cup chopped red onion
• 1/2 cup fresh or frozen corn kernels
• 2-4 teaspoons prepared taco seasoning, divided use
• 1/3 cup chopped cilantro
• 1-2 teaspoons freshly cracked black pepper
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 cup drained and rinsed black beans
• 1 rotisserie chicken breast, skinned and cubed
• 1/2 cup halved cherry or grape tomatoes
• 2 Tablespoons roasted and salted pepitas
• 1/4 cup Mexican Crema Sour Cream*