Kielbasa Hot Potato Slaw Recipe: How to Make It

Ingredients

• 1-1/2 teaspoons cornstarch
• 1/4 cup cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
• 2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
• 1/2 cup sliced sweet onion
• 1/2 cup chopped sweet red pepper
• 4 bacon strips, cooked and crumbled
• 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1 package (14 ounces) coleslaw mix