Kielbasa Potato Chowder Recipe: How to Make It

Ingredients

• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
• 3 bacon strips, diced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1-1/2 cups reduced-sodium chicken broth
• 1-1/2 cups water
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon pepper
• 2 kale leaves, torn or 1/3 cup chopped fresh spinach
• 1/2 cup heavy whipping cream or 2% milk