Lightly Spiced Carrot and Lentil Soup ⋆ SHE EATS

Ingredients

• 4 large carrots
• 2 shallots
• 1 stick of celery
• 2 cloves of garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 packet Garden Gourmet lightly dried coriander (Or a large handful of fresh, finely chopped)
• 80 g red lentils
• Olive oil
• 1 l vegetable stock
• salt and pepper