Mooli Ke Paranthey - By Saima Zafar - Recipe Masters
Mooli Ke Paranthey are famous in North India. They are mostly served in breakfast, tastes great with red chilli pickle
Ingredients
- 1 cup mooli ki sabzi
- 1 cup whole wheat flour
- ½ tsp salt
- Oil to fry parantha
- Water to knead the dough
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