mooli ka paratha how to make mooli paratha -

Ingredients

• 4 cups whole wheat flour
• 1 teaspoon salt
• Water (as needed to knead the dough)
• 1 teaspoon oil or ghee (optional)
• For the Stuffing:
• 2 cups grated white radish
• 1/2 teaspoon carom seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 teaspoon finely chopped green chillies
• 1 tablespoon fresh coriander leaves
• 1/2 teaspoon amchur
• For Cooking:
• Ghee or butter