Boneless Pork Chops Parmigiana | Emerils.com

Name: Boneless Pork Chops Parmigiana | Emerils.com
Ingredients: 2 pounds boneless thin-cut porkchops (about 8 small chops); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 1 egg; 2 tablespoons milk; 1 cup fine dry unseasoned bread crumbs; 1/2 cup finely grated Parmigiano-Reggiano cheese; 4 teaspoons Emeril's Original Essence or Emeril's Essence Creole Seasoning; 1/2 cup olive oil; 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired; 2 cups grated mozzarella cheese; Cooked pasta, for serving (optional)

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Everyone knows how delicious Chicken Parmesan can be, why not try it with pork? Your friends and family will be astonished at how quickly this dish comes together.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

2 pounds boneless thin-cut porkchops (about 8 small chops)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
1 egg
2 tablespoons milk
1 cup fine dry unseasoned bread crumbs
1/2 cup finely grated Parmigiano-Reggiano cheese
4 teaspoons Emeril's Original Essence or Emeril's Essence Creole Seasoning
1/2 cup olive oil
1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
2 cups grated mozzarella cheese
Cooked pasta, for serving (optional)