Easy Tofu Lasagna Recipe - Delicious Vegan Italian Dish

Ingredients

• 8 oz (227 g) of chopped mushrooms
• 1.5 cups of chopped zucchini
• 16 oz (454 g) of water -packed, firm tofu , drained
• 1 tbsp of lemon juice
• 1 tbsp of dried parsley flakes
• 1 tsp of italian herb seasoning
• 0.25 tsp of black pepper
• 0.75 cup of water
• 4 cups of fat -free marinara sauce
• 8 oz (227 g) of uncooked lasagna noodles
• 4 oz (113 g) of grated mozzarella -style soy cheese
• 0.25 cup of parmesan -style soy cheese