Tropical Papaya Refrigerated Cake – Australian Papaya

Ingredients

• 250 g cream cheese (one block)
• 300 ml pure cream
• ¼ cup sweetened condensed milk
• 1 tsp lemon juice
• ½ tsp vanilla paste or extract
• 1 ½ packets Nice biscuits
• 300 g papaya, thinly sliced
• 1 440g can crushed pineapple in juice, drained
• extra sliced papaya
• ¼ cup flaked coconut, toasted
• ¼ cup sliced almonds, toasted
• To toast coconut and almonds, spread over a tray and bake for 5 – 6 minutes in an oven preheated to 180°C, or toss in a hot pan until just golden.
• To cut biscuits into smaller pieces use a serrated knife in a sawing motion so they don’t shatter or crumble.