Chocolate Mug Cake – Crafts to Crumbs

Chocolate Mug Cake – Crafts to Crumbs

craftstocrumbs.com

Quick and easy self-rising flour mug cake, perfect for a quick treat in under 2 minutes. Top with ice cream for a decadent finish.

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Ingredients

  • 4 tbsp (1/4 cup or 28.3 g) Self-rising flour
  • 3 tbsp (37.1 g) sugar
  • 2 tbsp (12.5 g) cocoa powder ( I used Dutch processed cocoa)
  • 4 tbsp (1/4 cup or 59 ml) milk
  • 3 tbsp (44.4 ml) vegetable oil
  • 2 tbsp chocolate chips
  • Splash of vanilla extract

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