Fishermans Pie
Experience a delicious Fisherman's Pie with our Lemon Dill Dip Mix. Perfect for seafood lovers, this recipe yields 2 servings and features firm fish fillets and shrimp. Oven-baked perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetduvillage.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Potato masher
- Measuring cup
- Wooden spoon
- Spatula
- Fork
Ingredients
- 8 oz (230 g) firm fleshed fish fillet, such as Cod, Haddock or Monkfish
- 6 oz (180 g) large raw shrimp, shelled and deveined
- 2/3 cup (160 ml) dry white wine
- 6 tsp (30 ml) butter, divided
- 2 cups (500 ml) sliced mushrooms
- 4 tsp (30 ml) flour
- ½ cup + 4 tsp for the mash (120 ml + 20 ml) 35 % cream
- Salt & pepper, to taste
- 2 large yellow fleshed potato (about 14-16 oz/400-460 g), diced
- 2 tsp (10 ml) of Lemon Dill Dip Mix
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