Fisherman's Pie

Name: Fisherman's Pie
Total time: 50 min
Ingredients: 1 1/2 - 1 3/4 lbs russet potatoes (about 4 medium potatoes); 2 garlic cloves (minced); 1 onion (thinly sliced); 3 tomatoes (sliced); 4 Tbsp olive oil (plus more to brush the baking dish); 1 1/2 lbs white fish fillets (cod, haddock, swai, tilapia, snapper, sea bass, catfish, etc); fresh herbs (such as parsley, basil, dill); dry herbs (such as basil, thyme,); Old Bay (optional); salt (pepper); 4 Tbsp butter; 1/3 - 1/2 cup milk; 3 egg yolks

www.olgasflavorfactory.com

Treat yourself to a fresh and light dish with Fisherman's Pie, with uicy fish, fragrant veggies, and a crispy potato crust.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

Share this recipe:

Cooking tools:

Hand mixer
Potato ricer
Potato masher
Pastry brush
Pie dish
Baking dish
Oven
Stove
Pot
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Spatula
Fork

Ingredients

1 1/2 - 1 3/4 lbs russet potatoes (about 4 medium potatoes)
2 garlic cloves (minced)
1 onion (thinly sliced)
3 tomatoes (sliced)
4 Tbsp olive oil (plus more to brush the baking dish)
1 1/2 lbs white fish fillets (cod, haddock, swai, tilapia, snapper, sea bass, catfish, etc)
fresh herbs (such as parsley, basil, dill)
dry herbs (such as basil, thyme,)
Old Bay (optional)
salt (pepper)
4 Tbsp butter
1/3 - 1/2 cup milk
3 egg yolks