Crema de champiñones y aceite de trufa (sin gluten, sin lácteos) - Cookidoo® – the official Thermomi
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Cooking tools:
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- Chef's knife
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- Kettle
- Measuring spoon
- Measuring cup
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- Wooden spoon
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- Mixing bowl
- Spoon
Ingredients
- 200 g de champiñones marrones
- 250 g de champiñones blancos frescos
- 2 dientes de ajo
- 120 g de cebolla
- 15 g de aceite de oliva
- 2 ramitas de tomillo fresco
- 2 cucharadas de maicena
- 2 cucharadas de agua
- ½ cucharadita de sal
- 1 pastilla de caldo de verduras (para 0,5 l)
- 250 g de agua
- 200 g de bebida de soja
- ½ cucharadita de ajo en polvo
- ½ cucharadita de pimienta molida
- 2 cucharaditas de aceite de trufa
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