Ingredients
- 670 g de agua
- 300 g de champiñón blanco fresco
- 50 g de aceite de oliva
- 50 g de cebolla
- 2 dientes de ajo
- 320 g de arroz para risotto
- 100 g de vino blanco
- 1 cdita de caldo de verduras en pasta
- 5 g de sal
- 250 g de camarones medianos crudos
- 50 g de mantequilla
- 50 g de queso parmesano
- 2 ramitas de hojas de albahaca fresca
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