Summer Sausage Pot Pie Recipe | Old Wisconsin

Ingredients

• 12 oz Old Wisconsin Premium Summer Sausage - diced
• 1/2 cup carrot - halved and sliced
• 1/2 cup celery - halved and sliced
• 1 cup onion - diced
• 1/2 cup peas - frozen
• 1-1/2 cup chicken stock
• 1/2 cup milk
• 1 tsp rosemary - fresh
• 1 tsp thyme - fresh
• 2 tsp butter
• 2 tsp flour
• 1 sheet puff pastry
• 1 egg
• 1 tbl parmesan cheese - grated
• 1 tbl parsley - chopped