Tagliatelle with Aubergines and Tomatoes Recipe
Recipe for Tagliatelle with Aubergines and Tomatoes. If you like olives, you can add them to the vegetable mix at the end before it goes over the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 1½ lbs (675 g) of aubergines, diced into 1″ (2.5 cm) pieces
- Olive oil
- 1 large onion, peeled and chopped roughly
- 1½ lbs (675 g) ripe tomatoes, skinned and chopped
- 4 cloves of garlic, crushed
- 2 teaspoons dried basil
- 12 ozs (340 g) tagliatelle
- 2 ozs (56 g) butter
- 2 tablespoons of tomato purée
- 8 ozs (225 g) diced mozzarella cheese
- 4 ozs (112 g) grated parmesan cheese
- Salt and black pepper
More Like This
Pasta with Tomatoes and Aubergine Recipe - Great British Chefs
greatbritishchefs.com
Pasta with Aubergine and Tomatoes - Delicious italian recipe - Filippo Berio
global.filippoberio.com
Spaghetti with Aubergines 😉
magicskillet.com
Tomato & aubergine pasta recipe | Good Food
bbcgoodfood.com
tomato and mozzarella aubergines recipe | Schwartz
schwartz.co.uk
Tomato tortiglioni pasta with aubergines and basil | Petti Tomato
ilpomodoropetti.com
Tagliatelle Pasta
globalfoodbook.com
Grilled Aubergine Spaghetti
oddbox.co.uk