Tomato tortiglioni pasta with aubergines and basil | Petti Tomato
Discover the recipe to prepare a dish that encloses the Mediterranean flavor. Check the website now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- 320 g tortiglioni pasta
- 2 purple skin aubergines
- 500 g savory sieved tomatoes “Il corposo” Petti
- 1 clove of garlic
- Fresh basil
- Extra-virgin olive oil
- Salt
More Like This
Easy Italian Fusilli with Roasted Aubergines in Tomato Sauce Recipe
bertolli.co.uk
Pasta with Tomatoes and Aubergine Recipe - Great British Chefs
greatbritishchefs.com
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tagliatelle with Aubergines and Tomatoes Recipe
allotment-garden.org
Aubergine Parmigiana One-Pot Pasta Recipe | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Pasta with Aubergine and Tomatoes - Delicious italian recipe - Filippo Berio
global.filippoberio.com
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roasted aubergine, tomato & basil pasta recipe | Good Food
bbcgoodfood.com