Yellow Glutinous Rice (Pulut Kuning)
Soaking Rice - Place glutinous rice, 1000 ml water, tamarind slice and turmeric powder in a large bowl. Mix well and set asides to soak for 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 g glutinous rice
- 1000 ml water
- 1 pcs tamarind slice (asam keping)
- ½ tsp turmeric powder
- 1200 ml hot water (for steaming)
- 3 pcs pandan leaves (cut into 5 inch pieces)
- 150 g coconut milk
- 150 ml water
- 3 tbsp oil
- ½ tsp salt
- 2 tsp sugar
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