Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice) - Cookidoo® – the offi

Ingredients

• 500 g glutinous rice
• 1000 g water
• 1 tsp ground turmeric
• 2 dried tamarind pieces
• 2 tsp salt
• 2 pandan leaves
• 1250 g fresh coconut milk
• 2 ½ tsp salt
• 1 tbsp sugar
• 2 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp black peppercorns
• 4 cloves
• 1 star anise
• 15 dried chillies
• 100 g shallots
• 2 garlic cloves
• 15 g fresh ginger
• 20 g fresh turmeric
• 20 g fresh galangal
• 3 stalks fresh lemongrass
• 50 g water
• 100 g toasted coconut paste
• 2 dried bay leaves
• 5 kaffir lime leaves
• 30 g virgin coconut oil
• 1000 g beef chuck
• 1 sprig fresh coriander