Asparagus With Sesame-Ginger Vinaigrette
A simple but elegant marriage of ginger and sesame with poached asparagus.
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
- Refrigerator
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon toasted sesame seeds
- 1 small clove garlic
- 1 teaspoon grated fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons orange juice
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- ¼ teaspoon red chile flakes
- ¼ teaspoon toasted sesame oil
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