Mixed Vegetable Kebabs Recipe | @Atkins

Ingredients

• 1 large (2-1/4 per pound, approx 3-3/4" long, 3" diameter) Sweet Red Peppers
• 1 medium Zucchini
• 2 tablespoons Red Wine Vinegar
• 3 tablespoons Extra Virgin Olive Oil
• 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
• 1 tablespoon chopped Shallots
• 12 Cherry Tomatoes
• 1 1/4 teaspoons Salt
• 1/4 teaspoon Black Pepper
• 1/2 ounce Basil
• 1 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
• 1 medium Yellow Summer Squash
• 11 1/2 leaves Basil