Sausage and vegetables in pastry - Recipes | fooby.ch

Ingredients

• 300 g light spelt flour
• ¾ parcel dry yeast
• 2 tbsp mixed seeds
• 1 carrots
• 1 courgettes
• 4 frankfurter sausages
• 1 ½ tbsp olive oil
• 1 ½ tsp salt