Recipe: Keto Sesame-Crusted Tuna with Noodles
Laid-back and elegant, this quickly prepared one-skillet keto dinner is easy enough to make for a weeknight meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Stove
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Peeler
Ingredients
- 24 oz yellowfin tuna steaks
- 6 Tbsp black and white sesame seeds
- 6 Tbsp gluten-free tamari, divided
- 3 Tbsp toasted sesame oil, divided
- 3/4 tsp freshly ground pepper
- 2 Tbsp seasoned rice vinegar
- 2 Tbsp sugar-free creamy peanut butter
- 2 garlic cloves, finely minced
- 1 Tbsp peeled and minced fresh ginger
- 1 tsp Sriracha or other hot sauce
- 1 Tbsp avocado oil
- 14 oz Shirataki noodles, rinsed and drained (like Miracle noodles)
- 1/4 cup sliced green onions (2 green onions, white and green parts)
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