Spaghetti | Recipe | V-ZUG Hong Kong
Discover our Spaghetti recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 800 g skinned, chopped plum tomatoes (tinned)
- 800 ml vegetable bouillon
- 1 clove of garlic
- 1 tbsp sambal oelek
- 1 tbsp salt
- 1 sprig of rosemary
- 1 sprig of thyme
- 400 g spaghetti (e.g. Barilla No 5)
- 1 sprig of basil
- Some grated Parmesan
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