Spaghetti alle verdure | Recipe | V-ZUG Switzerland

Ingredients

• 800 g plum tomatoes
• 400 ml vegetable bouillon
• 1 tbsp sambal oelek
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp rosemary
• 1 tsp thyme
• 200 g carrots
• 2 sweet peppers
• 2 red onions
• 300 g courgettes
• 100 g leeks
• 50 ml olive oil
• 100 g Parmesan
• Salt
• Pepper
• 400 g spaghetti