Grillades & Grits Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 2 lbs Round Steak
• 2 teaspoons Kosher Salt
• ¼ teaspoon Cayenne Pepper
• ½ Cup A.P. Flour
• 2 Tablespoons Creole Seasoning
• 3 Tablespoons Vegetable Oil
• 3 Tablespoons Unsalted Butter
• 2 Medium Onions, Chopped
• 1 Red Bell Pepper, Chopped
• 2 Ribs Celery, Chopped
• 3 Cloves Garlic, Minced
• 2 Cups Beef Stock
• 3 Tbsp Homemade Worcestershire Sauce
• 2 Cups Tomatoes, Chopped
• 2 Fresh Bay Leaves
• 1 Tablespoon Red Wine Vinegar
• Crystal Hot Sauce to taste
• 2 Tbsp Dark Roux
• 1/8 cup Flat Leaf Parsley, chopped
• 1/2 cup Green Onions, thinly sliced on the bias
• Salt
• Pepper
• 1 Recipe of Grits made according to the Package Instructions