Healthy Grilled Shrimp Tacos with Cabbage Slaw Recipe | Current®

Ingredients

• 12 ounces raw shrimp peeled, deveined
• 1 clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 8 corn tortillas gently warmed
• 1 cup red cabbage shredded
• 1/2 cup carrots shredded
• 1/2 cup green onions thinly sliced
• 2 tablespoons lime juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon cilantro, minced
• salt and pepper to taste