Spiced Pickled Crabapples | Blue Flame Kitchen

Ingredients

• 2 - 3 lb (1 - 1.5 kg) small ripe red crabapples (with stems, if desired)
• 6 cups (1.5 L) sugar
• 2 cups (500 mL) cider, white or white wine vinegar
• 1 stick cinnamon (2 inch/5 cm)
• 1 tbsp (15 mL) mustard seed
• 1 tbsp (15 mL) whole cloves
• 1 tsp (5 mL) whole allspice