Feta Fire Dip - Fully Mediterranean
Toss all the ingredients together in the food processor and enjoy this spicy whipped feta dip. Elevate appetizers, salads, or sandwiches with this feta dip!
Ingredients
- 2 Roasted red peppers (chopped)
- 1 Serrano Chile (seeded and chopped)
- 1 pound Greek Feta (crumbled or broken up into small pieces)
- Juice of ½ - 1 lemon
- Few drops of Sriracha
- 1 tsp Oregano
- ½ c- 2/3c of extra virgin olive oil
- 2-3 Tablespoons of Greek Yogurt
- Black pepper to taste
- Crudite or Pita Chips for serving
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