Pumpkin Loaf Cake –

Ingredients

• 125g Plain Flour
• 1 tsp Baking Powder
• 1/2 tsp Bicarbonate of Soda
• 1 tsp ground Cinnamon
• 1 tsp ground Cloves
• 1/4 tsp ground Nutmeg
• 1/2 tsp Salt
• 200g Light Brown Sugar
• 80g Olive Oil
• 1 Egg
• 400g Pumpkin Puree
• 4oz Plain Flour
• 7oz Light Brown Sugar
• 2oz Olive Oil
• 14oz Pumpkin Puree
• Step 1 Mix all of the ingredients together with a whisk in a large bowl.
• Step 2 Line a loaf tin with a loaf liner or greaseproof paper.
• Step 3 Add batter to tin.
• Step 4 Air fry at 170C for 20 minutes.
• Step 5 Open the lid, brush over butter and add sugar.
• Step 6 Air fry for a further 10 – 15 minutes.