Egg, Potato, Bacon and Jalapeño Casserole Recipe - QueRicaVida.com
Without a doubt, one of my favorite dishes to serve during a brunch or breakfast is a good egg casserole. I usually make it on special occasions, because I can prepare it the night
Ingredients
- 1 tablespoon vegetable oil
- 1 packet (12 oz) of bacon cut in pieces
- 2 tablespoons olive oil
- 4 cups medium potatoes, peeled and chopped in small pieces
- 1 cup onion, finely chopped
- 1 cup red pepper, chopped
- 4 eggs
- 1 cup milk
- 3 cups grated Monterey Jack cheese
- 1 teaspoon powdered cumin
- Salt and pepper to taste
- 1 jalapeño cut in thin slices
- Fresh cilantro, to decorate
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